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Yeast Nitrogen Base Without Amino Acids and Ammonium Sulfate
NACRES: NA.85
Кат. номер Y1251-1KG Y1251-100G Y1251-100G-C Packaging100 g in poly bottle
1 kg in poly bottleApplicationRecommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate. Addition of nitrogen and carbon sources is required.ComponentsIngredients
Biotin, 2 µg/L
Calcium pantothenate, 400 µg/L
Folic acid, 2 µg/L
Niacin, 400 µg/L
p-Aminobenzoic acid, 200 µg/L
Pyridoxine HCl, 400 µg/L
Riboflavin, 200 µg/L
Thiamine HCl, 400 µg/L
Inositol, 2 mg/L
Boric acid, 500 µg/L
Copper sulfate, 40 µg/L
Potassium iodide, 100 µg/L
Ferric chloride, 200 µg/L
Manganese sulfate, 400 µg/L
Sodium molybdate, 200 µg/L
Zinc sulfate, 400 µg/L
Potassium phosphate monobasic, 1 g/L
Magnesium sulfate, 0.5 g/L
Sodium chloride, 0.1 g/L
Calcium chloride, 0.1 g/LPreparation Note- Prepare a 10x stock solution by suspending 1.7 g of yeast nitrogen base without amino acids and ammonium sulfate in 100 ml of cold distilled water. Include desired nitrogen and carbon sources.
- Warm if necessary to solubilize and sterilize by filtration.
- Store 10x stock solution at 2-8°C. To use, dilute 1:10 with sterile distilled water under aspetic conditions.
FootnoteWe offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.Legal InformationGRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, GermanyПараметрыsterility non-sterile Quality Level 200, form powder Торговая марка NutriSelect® Basic application(s) microbiology: suitable (microbial identification) Featured Industry Clinical Testing
Food and Beverages
Life Science and Biopharmasuitability Candida spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., molds, yeasts
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Yersinia Selective Agar
NACRES: NA.74
Кат. номер 95760-VAR 95760-500G 95760-100G ApplicationFor the selective cultivation of Yersinia, in particular Y. enterocolitica and Y. pseudotuberculosis from clinical samples as well as food,water etc.Preparation NoteDissolve 58 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Cool to approx. 50°C and add 2 vial of Yersinia selective Supplement (Cat. No. 75258). Mix well and pour into petri dishes.FootnoteWe offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.Legal InformationGRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, GermanyПараметрыAgency/Method according to ISO 10273:2017 Quality Level 100, sterility non-sterile form powder shelf life limited shelf life, expiry date on the label composition agar, 12.5 g/L , crystal violet, 0.001 g/L , magnesium sulfate heptahydrate, 0.01 g/L , D-mannitol, 20 g/L , mixed peptone, 20 g/L , neutral red, 0.03 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 0.5 g/L , sodium pyruvate, 2 g/L , yeast extract, 2 g/L Торговая марка NutriSelect® Plus application(s) microbiological culture: suitable, microbiology: suitable, water monitoring: suitable final pH 7.4±0.2 (25 °C) Featured Industry Agriculture
Clinical Testing
Environmental
Food and Beveragessuitability selective for Yersinia spp.
Safety Informationpictograms GHS07 signalword Warning hcodes H317 pcodes P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364 Personal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Yersinia Selective Supplement
NACRES: NA.85
Кат. номер 75258-2VL-F 75258-1VL-F 75258-5AMP-F 75258-5VL-F ApplicationAn antibiotic supplement recommended for the selective isolation of Yersinia enterocolitica.Components(per vial, sufficient for 500 ml medium)
Cefsulodin 7.5 mg, Triclosan 2 mg, Novobiocin 1.25 mgПараметрыsterility sterile Quality Level 100, form powder shelf life limited shelf life, expiry date on the label application(s) microbiology: suitable Featured Industry Agriculture
Environmental
Food and Beveragesstorage temp. 2-8°C suitability Yersinia spp.
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H315 - H317 - H319 - H410 pcodes P273 - P280 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Faceshields,, Gloves, RIDADR UN 3077 9 / PGIII WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
YGC Agar
Кат. номер 95765-VAR 95765-500G 95765-100G ApplicationSelective agar for the enumeration and isolation of yeasts and molds in dairy products.Preparation NoteDissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.Other NotesComparison of media for the detection of yeasts and molds in dairy productsFootnoteWe offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.Legal InformationGRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, GermanyПараметрыsterility non-sterile Quality Level 100, form powder shelf life limited shelf life, expiry date on the label composition agar, 14.9 g/L , chloramphenicol, 0.1 g/L , D(+)-glucose, 20 g/L , yeast extract, 5 g/L Торговая марка NutriSelect® Basic application(s) bioburden testing: suitable, microbiological culture: suitable, microbiology: suitable final pH 6.6±0.2 (25 °C) Featured Industry Environmental
Food and Beveragessuitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type P1 (EN143) respirator filter,, type P3 (EN 143) respirator cartridges, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
YPD Broth
NACRES: NA.85
Кат. номер Y1375-250G Y1375-1KG Packaging250 g in poly bottle
1 kg in poly bottleApplicationA nutritious general liquid growth medium for the propagation of yeast.Quantity50 g per literPreparation Note1. Suspend 50 g in 1 L of distilled water.
2. Autoclave for 15 minutes at 121°C.FootnoteWe offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.Legal InformationGRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, GermanyПараметрыsterility non-sterile Quality Level 200, form powder composition Bacteriological peptone, 20 g/L , Glucose, 20 g/L , Yeast extract, 10 g/L Торговая марка NutriSelect® Basic application(s) microbiological culture: suitable, microbiology: suitable Featured Industry Environmental
Food and Beveragessuitability nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
2,3,5-Triphenyltetrazolium chloride
Empirical Formula (Hill Notation): C19H15ClN4 CAS Number: 298-96-4 Molecular Weight: 334.80 Beilstein/REAXYS Number: 3923356 MDL number: MFCD00011963
Кат. номер 1083800100 1083800010 1.08380.0010 1.08380.0100 General description2,3,5-triphenyltetrazolium chloride (TTC) is a dye largely used for enumeration of microbial colonies in solid culture media, being a key component of the dry rehydratable film system used for microbiological analysis of food. This dye is colorless in the oxidized form and red when reduced by microorganisms, due to formation of formazan. Live microorganisms reduce TTC by enzymatic action, forming red color formazan that is kept inside granules in the cells.Application2,3,5-triphenyltetrazolium chloride (TTC) is an indicator recommended for the microbiological analysis of food.Analysis NoteAssay (perchloric acid titration, calculated on dried substance): 98 %
Identity (UV/VIS-Spectrum): passes test
Absorption maximum max. (water): 245 - 248 nm
Spec. Absorptivity A 1%/1cm (max; 0,01g/l; water; calculated on dried substance): 770
TLC-Test: passes test
Loss on drying (70 °C; 1 hPa): 0.5 %
Suitability for testing the germinability of seeds: passes test
Suitability for microbiology: passes testПараметрыstorage conditions Store at +5°C to +30°C. Quality Level 200, assay 98% (calculated on dried substance, perchloric acid titration) form solid application(s) microbiology: suitable (preparation) pH 3.7 (20 °C, 10 g/L in H2O) mp 243 °C (decomposition) solubility 150 g/L bulk density 230 kg/m3 storage temp. 2-30°C SMILES string [Cl-].c1ccc(cc1)-c2nn(-c3ccccc3)[n+](n2)-c4ccccc4 InChI 1S/C19H15N4.ClH/c1-4-10-16(11-5-1)19-20-22(17-12-6-2-7-13-17)23(21-19)18-14-8-3-9-15-18;/h1-15H;1H/q+1;/p-1 InChI key PKDBCJSWQUOKDO-UHFFFAOYSA-M Узнать цену -
Agar
Linear Formula: (C12H18O9)n CAS Number: 9002-18-0 EC Number: 232-658-1 MDL number: MFCD00081288 eCl@ss: 42040102 NACRES: NA.74
Кат. номер 5040-VAR 5040-100G 5040-25KG 5040-250G 5040-1KG General descriptionAgar is a complex gelatinous carbohydrate, and is added to the LB broth (Lysogeny broth, Luria broth, Lennox broth, or Luria-Bertani medium), in order to form gel for bacteria to grow upon. LB Broth is the most widely used nutritionally rich medium, for the culture and growth of bacteria. There are several different formulations of Lb broth, but the composition is generally the same comprising of peptides and casein peptones, trace elements, mineral and vitamins.
Agar has been used as reagent for the following studies:- Plant cell culture studies.
- As medium supplement for the growth of wild-type Arabidopsis thaliana (ecotype Columbia) and transgenic seeds.
- For the solidification of culture medium of cork oak somatic embryos.
- It may be used for incubation of single antibody-forming cell to investigate the plaque formation.
- Agar suspension culture may be used for the analysis of cell transformation of palyoma virus.
ПараметрыQuality Level 100 sterility non-sterile form powder application(s) microbiology: suitable (preparation) ign. residue 6% loss 20% loss on drying pH 5-8 (50 °C, 1.5% in H2O, 100 °C/15 min.) transition temp gel point ~35 °C (1.5% solution) gel strength >300 g/cm2 (1.5% gel) solubility H2O: 1.5% at 70 °C, clear to slightly hazy (100 °C/15 min.) Featured Industry Agriculture
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Amicase®
EC Number: 265-363-1 NACRES: NA.85
Кат. номер A2427-VAR A2427-1KG A2427-250G A2427-5KG Packaging250 g in poly bottle
1 kg in poly bottle
5 kg in poly drumApplicationUsed as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.QualityA mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.ReconstitutionRecommended concentration: 25 g/LLegal InformationAmicase is a registered trademark of Kerry GroupПараметрыbiological source bovine milk Quality Level 200, form powder nitrogen analysis 9% amino, 12% total application(s) microbiology: suitable (preparation) loss 2% loss on drying pH 5.6-7.6 Featured Industry Food and Beverages suitability Bacillus spp., Enterobacter spp., Escherichia coli, Saccharomyces spp., Staphylococcus spp., Streptomyces spp., coliforms
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Ammonium bismuth citrate
CAS Number: 31886-41-6 EC Number: 250-856-6 PubChem Substance ID: 329748794 NACRES: NA.85
Кат. номер 9678-VAR 9678-500G 9678-100G Параметрыdescription base ingredient for culture media Quality Level 200, sterility non-sterile assay ≥99.0% (KT) form powder application(s) microbiology: suitable SMILES string OC(CC(C(O)=O)(O)CC(O)=O)=O.C.C InChI 1S/2C6H8O7.Bi.3H3N/c2*7-3(8)1-6(13,5(11)12)2-4(9)10;;;;/h2*13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;3*1H3/q;;+3;;;/p-3 InChI key VZZHAYFWMLLWGG-UHFFFAOYSA-K
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Beef extract powder
CAS Number: 68990-09-0
Кат. номер B4888-100G B4888-VAR B4888-50G B4888-500G ApplicationBeef extract powder has been used:- as an additive in 50mM glycine (pH 9.5) to rock the pellet for recovering the virus
- as a component to prepare yeast–dextrose broth
- as a component in Herrolds egg yolk medium
- as a component in solid YEB to grow bacterial cultures
Packaging50, 100, 500 g in poly bottleПараметрыQuality Level 200 biological source bovine skeletal muscle sterility non-sterile form powder nitrogen analysis ~12% total application(s) microbiology: suitable (preparation) impurities <9% sodium chloride loss 7% loss on drying pH 6.5-7.5 solubility H2O: soluble Featured Industry Food and Beverages
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Bile bovine
CAS Number: 8008-63-7 EC Number: 232-369-0 MDL number: MFCD00130641 NACRES: NA.85
Кат. номер B3883-25G B3883-VAR B3883-100G B3883-500G General descriptionBile is a yellow-green aqueous solution. It consists of 70% bile salts, 22% phospholipids, 4% cholesterol, 3% proteins and 0.3% bilirubin. It is produced from cholesterol in liver hepatocytes. It is usually stored in the gallbladder.ApplicationBile bovine has been used:- in De Man, Rogosa and Sharpe agar (MRS) broth for the growth test under high bile-salt condition
- as a component in MRS to grow Lactobacillus delbrueckii subsp. lactis 200+,to study the effect of bile salts on cell morphology
- as a component in brain heart infusion (BHI) broth for broth assays to study its effects on Enterococcus faecalis V583
Packaging25, 100, 500 g in poly bottleBiochem/physiol ActionsBile acids plays a physiological role in the removal of cholesterol from the body. It also participates in the intestinal solubilization and absorption of lipids.ПараметрыQuality Level 200 sterility non-sterile form dried, unfractionated application(s) microbiology: suitable (preparation)
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Bile salts
MDL number: MFCD00130648 NACRES: NA.85
Кат. номер 48305-VAR-F 48305-50G-F 48305-250G-F ApplicationBile salts may be used as one of the selective agents to prevent the growth of injured Escherichia coli cells, in an experiment done in order to identify the specific agent in the selective media which would inhibit the growth of the injured Escherichia coli ML30 cells. It may also be used for identification of isolates of Vibrio (Beneckea) vulnificus which is a halophilic bacterium, found responsible for causing several human infections.Biochem/physiol ActionsBile salts are surface-active steroid compounds and their primary physiological function is to aid in the digestion of lipophilic nutrients in intestinal tracts of vertebrates.ПараметрыQuality Level 200 description anionic form powder composition cholic acid sodium salt, ~50% , deoxycholic acid sodium salt, ~50% application(s) microbiology: suitable (preparation) impurities 5% water loss 5% loss on drying (water) solubility H2O: 0.1 g/mL, clear, faintly yellow
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Bile salts mixture
Кат. номер B3426-VAR B3426-100G-PW B3426-500G B3426-100G B3426-500G-PW ApplicationUsed as an inhibitory agent of gram positive bacteria in microbiological culture media.Preparation NoteExtracted from purified, fresh bile.Параметрыsterility non-sterile Quality Level 100, form powder application(s) microbiology: suitable (preparation) loss ≤6% loss on drying pH 7±0.5
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Brain Heart Infusion, Porcine
NACRES: NA.85
Кат. номер 75917-500G 75917-VAR Параметрыbiological source Porcine heart Quality Level 100, assay 11% total nitrogen (N) basis, 4.5% amino-nitrogen basis form powder shelf life limited shelf life, expiry date on the label application(s) microbiology: suitable (preparation) ign. residue 17% loss 6.0% loss on drying pH 6.5-7.5 (25 °C, 2% in H2O) solubility H2O: 2%, clear, light yellow (and light brown-yellow and light brown) Featured Industry Food and Beverages
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Brilliant green (hydrogen sulfate) (C.I. 42040)
Empirical Formula (Hill Notation): C27H34N2O4S CAS Number: 633-03-4 Molecular Weight: 482.63 MDL number: MFCD00011880 EC Index Number: 211-190-1
Кат. номер 1013100050 1013101000 1.01310.0050 US1101310/0050 Analysis NoteDye content (spectrophotometrically): 80 %
Identity (UV/VIS-Spectrum): passes test
Absorption maximum max. (ethanol 50 %): 628 - 632 nm
Spec. Absorptivity A 1%/1cm (max; 0.003g/l; ethanol 50%): 1860 - 2370
TLC-Test: passes test
Loss on drying (110°C): 5 %
Suitability for microbiology: passes testПараметрыstorage conditions Store at +5°C to +30°C. Quality Level 200, potency 300-400 mg/kg LD50, oral (Rat) application(s) microbiology: suitable (preparation) pH 2.5 (25 °C, 10 g/L in H2O) mp 210 °C (decomposition) solubility 100 g/L bulk density 500600 kg/m3 storage temp. 2-30°C InChI 1S/C27H33N2.H2O4S/c1-5-28(6-2)25-18-14-23(15-19-25)27(22-12-10-9-11-13-22)24-16-20-26(21-17-24)29(7-3)8-4;1-5(2,3)4/h9-21H,5-8H2,1-4H3;(H2,1,2,3,4)/q+1;/p-1 InChI key NNBFNNNWANBMTI-UHFFFAOYSA-M
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H319 pcodes P264 - P270 - P280 - P301 + P312 - P305 + P351 + P338 - P337 + P313 WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Casein acid hydrolysate vitamin free
CAS Number: 91079-40-2 EC Number: 293-428-4 NACRES: NA.85
Кат. номер C7970-500G-PW C7970-500G C7970-VAR ApplicationCasein Acid hydrolysate vitamin free is specially standardized for the purpose of pertussis vaccine production, but may be used for any vaccines/toxins production where standardized vitamin concentrations are needed.Other NotesA hydrochloric acid digest of casein free of vitamins.ПараметрыQuality Level 200, biological source bovine milk form powder nitrogen analysis 4.6% amino, 7% total application(s) microbiology: suitable (preparation) ash 42% loss 5% loss on drying color off-white to yellow pH 5-7 (1% in H2O) Featured Industry Food and Beverages
Veterinary
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Casein Hydrolysate
CAS Number: 91079-40-2 NACRES: NA.74
Кат. номер 22090-100G 22090-10G-KC 22090-500G 22090-VAR ApplicationPancreatic hydrolysate of casein used in the production of antibiotics, toxins, bacteriocins, enzymes etc.Other NotesSales restrictions may applyПараметрыQuality Level 200 biological source bovine milk assay 11% total nitrogen (N) basis form powder application(s) microbiology: suitable (preparation) impurities 3.5% chloride (expressed as NaCl) ign. residue 8% loss 6.0% loss on drying pH 6.0-7.0 (25 °C) solubility H2O: 2%, clear, faintly yellow to brown Featured Industry Food and Beverages
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Casein Yeast Peptone
NACRES: NA.85
Кат. номер Q39396-VAR-F 39396-VAR-F 39396-500G-F 39396-2.5KG-F Параметрыbiological source bovine milk, yeast Quality Level 100,, 200, assay 12% total nitrogen (N) basis, 2.5-5.0% amino-nitrogen basis form powder application(s) microbiology: suitable (preparation) impurities 15% ash loss <10% loss on drying pH 7.2±0.5 (2% in H2O) solubility H2O: 2%, clear, yellow Featured Industry Food and Beverages
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
D(-)-Sorbitol
Empirical Formula (Hill Notation): C6H14O6 CAS Number: 50-70-4 Molecular Weight: 182.17 Beilstein/REAXYS Number: 1721899 MDL number: MFCD00004708 EC Index Number: 200-061-5
Кат. номер 1077581000 1.07758.1000 Analysis NoteIdentity: passes test
Chloride (Cl): 0.002 %
Sulfate (SO): 0.01
Water: 1.0 %
Suitability for microbiology: passes testПараметрыstorage conditions Store at +15°C to +25°C. vapor density <1 (vs air) Quality Level 200, vapor pressure <0.1 mmHg ( 25 °C) autoignition temp. 420 °C potency 15900 mg/kg LD50, oral (Rat) application(s) microbiology: suitable (preparation) pH 6-7 (20 °C, 100 g/L in H2O) mp 98-100 °C (lit.) transition temp flash point >100 °C solubility 2350 g/L density 1.49 g/cm3 at 20 °C bulk density 450 kg/m3 storage temp. 15-25°C SMILES string OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO InChI 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1 InChI key FBPFZTCFMRRESA-JGWLITMVSA-N Узнать цену -
D(-)Fructose
Empirical Formula (Hill Notation): C6H12O6 CAS Number: 57-48-7 Molecular Weight: 180.16 MDL number: MFCD00148910 EC Index Number: 200-333-3
Кат. номер 1053230250 1053238100 1.05323.0250 Analysis NoteIdentity (IR-spectrum): conforms
Spec. rotation ( 20/D; 10%; water): -93 - -91 °
Heavy metals (as Pb): 0.001 %
TLC-Test: conforms
Water: 0.5 %
Suitability for microbiology: conformsПараметрыstorage conditions Store at +15°C to +25°C. Quality Level 200, autoignition temp. 360 °C application(s) microbiology: suitable (preparation) pH 5-6 (20 °C, 100 g/L in H2O) mp 100-104 °C (decomposition) solubility 790 g/L (OECD Test Guideline 105) density 1.59 g/cm3 at 20 °C (OECD Test Guideline 109) bulk density 700800 kg/m3 storage temp. 15-25°C InChI 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 InChI key BJHIKXHVCXFQLS-UYFOZJQFSA-N
Safety InformationWGK Germany WGK 3 Узнать цену -
D-()-Arabinose
Empirical Formula (Hill Notation): C5H10O5 CAS Number: 10323-20-3 Molecular Weight: 150.13 Beilstein/REAXYS Number: 1723079 EC Number: 233-708-5 MDL number: MFCD00064361 PubChem Substance ID: 329749193 NACRES: NA.85
Кат. номер 10850-VAR 10850-25G 10850-100G General descriptionD-Arabinose is a rare aldopentose, and is rarely utilized by enteric bacteria as a source of carbon and energy. It is also found in the aloins of the plant genus Aloe and as a constituent of the polysaccharide of the bacterial genus Mycobacterium. Some of the enteric bacteria like Escherichia coli K-12 can mutate to utilize D-arabinose.ApplicationD-(-)-Arabinose has been used as an inducer of -RED recombinant gene expression.Biochem/physiol ActionsD-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.ПараметрыQuality Level 200, assay 99.0% (sum of enantiomers, HPLC), 99.0% form powder optical activity []20/D 104±2.0°, 24 hr, c = 10% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) loss 0.1% loss on drying, 20 °C (HV) mp 162-164 °C (lit.) anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 500 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 25 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 10 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 15 mg/kg SMILES string O[C@@H]1COC(O)[C@@H](O)[C@@H]1O InChI 1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5?/m1/s1 InChI key SRBFZHDQGSBBOR-ZRMNMSDTSA-N
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D-()-Fructose
Empirical Formula (Hill Notation): C6H12O6 CAS Number: 57-48-7 Molecular Weight: 180.16 Beilstein/REAXYS Number: 1239004 EC Number: 200-333-3 MDL number: MFCD00148910 PubChem Substance ID: 329757340 NACRES: NA.85
Кат. номер 47740-VAR-F 47740-250G-F 47740-1KG-F General descriptionD-Fructose (fruit sugar) is a reducing sugar. In fruits it is a very important sugar component, and mostly exists in free form in plants and often together with sucrose and D-glucose. It is a component of polysaccharide inulin and also a component of di-, tri- and oligo-saccharides.Biochem/physiol ActionsD-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient medium.
It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.ПараметрыQuality Level 200, assay 99.0% (HPLC) form powder optical activity []20/D 92±2°, 1 hr, c = 10% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) loss 0.1% loss on drying, 20 °C (HV) mp 119-122 °C (dec.) (lit.) solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 10 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 5 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO InChI 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 InChI key BJHIKXHVCXFQLS-UYFOZJQFSA-N
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D-(+)-Cellobiose
Empirical Formula (Hill Notation): C12H22O11 CAS Number: 528-50-7 Molecular Weight: 342.30 Beilstein/REAXYS Number: 93795 EC Number: 208-436-5 MDL number: MFCD00136034 PubChem Substance ID: 329752272 NACRES: NA.85
Кат. номер 22150-VAR 22150-50G 22150-10G 22150-250G ПараметрыQuality Level 200, assay 99.0% (HPLC), 99.0% form powder optical activity []20/D +34±1°, 15 hr, c = 10% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) loss 1% loss on drying, 110 °C mp ~235 °C (dec.), 239 °C (dec.) (lit.) anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 10 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 5 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O InChI 1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12-/m0/s1 InChI key DKXNBNKWCZZMJT-WELRSGGNSA-N
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D-(+)-Cellobiose octaacetate
Empirical Formula (Hill Notation): C28H38O19 CAS Number: 5346-90-7 Molecular Weight: 678.59 Beilstein/REAXYS Number: 79280 EC Number: 226-304-5 MDL number: MFCD00009600 PubChem Substance ID: 329752277 NACRES: NA.85
Кат. номер 22160-VAR 22160-25G 22160-100G 22160-250G ПараметрыQuality Level 200, assay 96.0% (TLC), 96.0% form powder (or fibers) optical activity []20/D +41.5±2°, c = 1% in chloroform application(s) microbiology: suitable (preparation) mp 225-232 °C solubility chloroform: 0.1 g/mL, clear to almost clear, colorless to faintly brownish-yellow SMILES string CC(=O)OC[C@H]1O[C@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1O[C@@H]2O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@H]2OC(C)=O InChI 1S/C28H38O19/c1-11(29)37-9-19-21(39-13(3)31)23(40-14(4)32)26(43-17(7)35)28(46-19)47-22-20(10-38-12(2)30)45-27(44-18(8)36)25(42-16(6)34)24(22)41-15(5)33/h19-28H,9-10H2,1-8H3/t19-,20-,21-,22-,23+,24+,25-,26-,27+,28+/m1/s1 InChI key WOTQVEKSRLZRSX-AXXYRMHMSA-N
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D-(+)-Galactose
Empirical Formula (Hill Notation): C6H12O6 CAS Number: 59-23-4 Molecular Weight: 180.16 Beilstein/REAXYS Number: 1724619 EC Number: 200-416-4 MDL number: MFCD00151230 PubChem Substance ID: 329757362 NACRES: NA.85
Кат. номер 48260-VAR-F 48260-100G-F 48260-500G-F 48260-25G-F ПараметрыQuality Level 200, assay 99.0% (sum of enantiomers, HPLC), 99.0% form powder optical activity []20/D +80±1°, 24 hr, c = 5% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) loss 0.1% loss on drying mp 167-170 °C (dec.), 168-170 °C (lit.) solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 20 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 5 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O InChI 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1 InChI key GZCGUPFRVQAUEE-KCDKBNATSA-N
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D-(+)-Glucose monohydrate
Empirical Formula (Hill Notation): C6H12O6 · H2O CAS Number: 14431-43-7 Molecular Weight: 198.17 Beilstein/REAXYS Number: 5250278 EC Number: 218-914-5 MDL number: MFCD00149450 PubChem Substance ID: 329757440 NACRES: NA.85
Кат. номер 49159-5KG 49159-1KG 49159-VAR 49159-500G 49159-6X500G 49159-6X1KG General descriptionD-(+)-Glucose monohydrate is a common natural sugar, and is involved in processes like glycosylation, energy production and formation of glycans that are involved in providing structure to the cells. D-(+)-Glucose monohydrate also causes glycation which is a detrimental process in cells. It is used as a supplement for numerous cellular processes and in cell culture.ПараметрыQuality Level 200 assay 99.0% (sum of enantiomers, HPLC), 99.0% form powder optical activity []20/D +49±3°, 3 hr, c = 10% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 10 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 5 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O InChI 1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1 InChI key SPFMQWBKVUQXJV-BTVCFUMJSA-N
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D-(+)-Mannose
Empirical Formula (Hill Notation): C6H12O6 CAS Number: 3458-28-4 Molecular Weight: 180.16 Beilstein/REAXYS Number: 1564373 EC Number: 222-392-4 MDL number: MFCD00064122 PubChem Substance ID: 329759875 NACRES: NA.85
Кат. номер 63580-VAR 63580-25G 63580-100G ПараметрыQuality Level 200, assay 99%, 99.0% (sum of enantiomers, HPLC) form powder optical activity []20/D +13.8±0.5°, 24 hr, c = 10% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) loss 0.2% loss on drying, 20 °C (HV) mp 133-140 °C (lit.) solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 10 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 5 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O InChI 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1 InChI key WQZGKKKJIJFFOK-QTVWNMPRSA-N
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D-(+)-Melezitose monohydrate
Empirical Formula (Hill Notation): C18H32O16 · H2O CAS Number: 10030-67-8 Molecular Weight: 522.45 Beilstein/REAXYS Number: 99539 EC Number: 209-894-9 MDL number: MFCD00149448 PubChem Substance ID: 329759878 NACRES: NA.85
Кат. номер 63620-VAR-R 63620-50G-F 63620-10G-F 63620-VAR-F ПараметрыQuality Level 200, assay 99.0% (HPLC), 99.0% form powder optical activity []20/D +88±2°, c = 4% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) mp 154-160 °C (dec.) solubility H2O: 50 mg/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 500 mg/kg cation traces As: 0.1 mg/kg, Ca: 500 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 10 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string O.OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](CO)O[C@@]2(CO)O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@@H](O)[C@@H]1O InChI 1S/C18H32O16.H2O/c19-1-5-8(23)11(26)13(28)16(30-5)32-15-10(25)7(3-21)33-18(15,4-22)34-17-14(29)12(27)9(24)6(2-20)31-17;/h5-17,19-29H,1-4H2;1H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15+,16-,17-,18+;/m1./s1 InChI key CFXAVQUXSYFPDE-ZDVKUAOASA-N
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D-(+)-Melibiose
Empirical Formula (Hill Notation): C12H22O11 CAS Number: 585-99-9 Molecular Weight: 342.30 Beilstein/REAXYS Number: 93360 EC Number: 209-568-6 MDL number: MFCD00168065 PubChem Substance ID: 329759880
Кат. номер 63630-VAR 63630-50G 63630-10G 63630-5G ПараметрыQuality Level 200, assay 99.0% (HPLC), 99.0% form powder optical activity []20/D +137±3°, 10 hr, c = 5% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 200 mg/kg cation traces As: 0.1 mg/kg, Ca: 500 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 10 mg/kg, K: 50 mg/kg, Mg: 10 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@H](O)[C@@H](O)[C@H]1O InChI 1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10-,11+,12-/m0/s1 InChI key AYRXSINWFIIFAE-GFRRCQKTSA-N
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D-(+)-Raffinose pentahydrate
Empirical Formula (Hill Notation): C18H32O16 · 5H2O CAS Number: 17629-30-0 Molecular Weight: 594.51 Beilstein/REAXYS Number: 99541 EC Number: 208-146-9 MDL number: MFCD00071590 PubChem Substance ID: 329769076 NACRES: NA.85
Кат. номер 83400-VAR 83400-25G 83400-100G 83400-6X100G ПараметрыQuality Level 200, assay 99.0% (HPLC), 99.0% form powder optical activity []20/D +105±2°, c = 10% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) mp 78-80 °C solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 20 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 5 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O InChI 1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1 InChI key BITMAWRCWSHCRW-PFQJHCPISA-N
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D-(+)-Trehalose dihydrate
Empirical Formula (Hill Notation): C12H22O11 · 2H2O CAS Number: 6138-23-4 Molecular Weight: 378.33 Beilstein/REAXYS Number: 5322018 EC Number: 202-739-6 MDL number: MFCD00071594 PubChem Substance ID: 329769859 NACRES: NA.85
Кат. номер 90210-VAR 90210-50G 90210-250G 90210-10G ПараметрыQuality Level 200 assay 99.0% (HPLC), 99.0% form powder optical activity []20/D +176 to +186°, c = 2% in H2O application(s) microbiology: suitable (preparation) impurities 0.1% glucose ign. residue 0.1% (as SO4) solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 200 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 10 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 10 mg/kg SMILES string [H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O InChI 1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1 InChI key DPVHGFAJLZWDOC-PVXXTIHASA-N
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D-Mannitol
Empirical Formula (Hill Notation): C6H14O6 CAS Number: 69-65-8 Molecular Weight: 182.17 Beilstein/REAXYS Number: 1721898 EC Number: 200-711-8 MDL number: MFCD00064287 PubChem Substance ID: 329759874 NACRES: NA.74
Кат. номер 63560-1KG-F 63560-VAR-F 63560-5KG-F 63560-250G-F 63560-6X1KG-F Biochem/physiol ActionsA sugar alcohol sweet tastant. Used in sweetness inhibition studies.Other NotesImportant starting material for the synthesis of many chiral building blocks.Параметрыgrade ACS reagent Quality Level 200, assay 99.0% (sum of enantiomers, HPLC), 99.0% form powder optical activity []20/D +24.0±1° in borax solution acc. to ACS application(s) microbiology: suitable (preparation) ign. residue 0.01% (as SO4) loss 0.05% loss on drying, 20 °C (HV) mp 165-169 °C, 167-170 °C (lit.) solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Ca: 10 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, K: 50 mg/kg, Mg: 5 mg/kg, Mn: 5 mg/kg, Na: 50 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg, heavy metals: 5 ppm (by ICP-OES) SMILES string OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO InChI 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1 InChI key FBPFZTCFMRRESA-KVTDHHQDSA-N
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Dextrin from potato starch
Linear Formula: (C6H12O6)x CAS Number: 9004-53-9 EC Number: 232-675-4 MDL number: MFCD00081554 PubChem Substance ID: 329753758 NACRES: NA.85
Кат. номер 31400-VAR 31400-250G 31400-1KG General descriptionDextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.Параметрыform powder Quality Level 200, application(s) microbiology: suitable (preparation) SMILES string OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O InChI 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1 InChI key WQZGKKKJIJFFOK-DVKNGEFBSA-N Gene Information human ... PYGM(5837)
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Egg powder
NACRES: NA.85
Кат. номер 55871-500G-F 55871-VAR-F General descriptionA source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.Параметрыbiological source chicken egg white Quality Level 200, sterility non-sterile form powder shelf life limited shelf life, expiry date on the label application(s) microbiology: suitable (preparation) ign. residue 10% loss 10% loss on drying solubility H2O: 10%, turbid, orange-yellow Featured Industry Food and Beverages suitability Bacillus spp., Clostridium spp., Micrococcus spp., Staphylococcus spp.
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Egg yolk emulsion
Кат. номер AR1037840000 CO1C1037840001 PE11037840001/10 1037840001 MY11037840100 JP11037840050 NACL1037840001/1 PK11037840100 JP11037840100 TW11037840100 1.03784.0001 CL11037840001/1 US1103784/0001 BR11037840001 NAPL1037840100 NAPLEGG1037840100 LinkageReplaces: 1.03784.0007Analysis NoteSterility test: sterile
Typical composition: Sterile egg-yolk 500 ml; NaCl 4.25 g; distilles water to give a final volume of 1000 ml.
Growth promotion test in accordance with ISO 11133.
Egg-yolk Emulsion tested in Mannitol-Egg-yolk-Polymyxine -Agar (=MYP-agar) Art. 1.05267.
Growth
- Bacillus cereus ATCC 11778 (WDCM 00001):
good growth
- Bacillus subtilis ATCC 6633 (WDCM 00003): no limit
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Escherichia coli ATCC 25922 (WDCM 00013): no growth
Colony colour
- Bacillus cereus ATCC 11778 (WDCM 00001):
pink
- Bacillus subtilis ATCC 6633 (WDCM 00003): yellow
Precipitate
- Bacillus subtilis ATCC 6633 (WDCM 00003):
-
- Bacillus cereus ATCC 11778 (WDCM 00001): +
Incubation: 48 hrs. 30 °C; B.cereus 24-48 hrs. 30 °C.Параметрыstorage conditions Store at +2°C to +8°C. biological source chicken egg yolk Quality Level 200, application(s) microbiology: suitable (preparation) density 1.02 g/cm3 storage temp. 2-8°C Узнать цену -
Esculin
Empirical Formula (Hill Notation): C15H16O9 · 1.5H2O CAS Number: 66778-17-4 Molecular Weight: 367.31 MDL number: MFCD00149492 EC Index Number: 208-517-5
Кат. номер 1008420025 1008421000 1.00842.0025 Analysis NotePurity (HPLC): 98.0 %
Identity (IR-spectrum): conforms
Spec. rotation ( 20/D; 2%; dioxan/water (1:1); calc. on anhydrous substance): -87 - -84 °
Heavy metals (as Pb): 0.004 %
Fraxin (HPLC): 0.5 %
Sulfated ash: 0.1 %
Water: 6.5 - 8.0 %
Suitability for microbiology: conformsПараметрыstorage conditions Store at +15°C to +25°C. Quality Level 200, assay 98.0% (HPLC) form solid application(s) microbiology: suitable (preparation) mp 212 °C (decomposition) bulk density 200 kg/m3 storage temp. 15-25°C Узнать цену -
Gelatin from porcine skin
CAS Number: 9000-70-8 EC Number: 232-554-6 MDL number: MFCD00081638 NACRES: NA.85
Кат. номер 48722-VAR-F 48722-500G-F 48722-100G-F Packaging500 g in poly bottleApplicationThis product is recommended for use as a cell culture substratum at 1-5 µg/cm2 or 0.5-50 µg/mL. The optimal concentration does depend on cell type as well as the application and research objectives.
Gelatin has been used in many applications. It has use in coating cell culture to improve attachment of cells, being added to PCR to stabilize Taq DNA, as a blocking reagent in Western blotting, ELISA, and immunochemistry, and as a component of media for species differentiation in bacteriology. As a biocompatible polymer, it has used as a delivery vehicle for release of active biomolecules and in generation of scaffolds for tissue engineering applications. In the pharmaceutical industry, geltan can be used as a suspending and encapsulating agent, among other applications.ComponentsGelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.CautionDry gelatin, when stored in airtight containers at room temperature, will remain unchanged for many years. When heated at 100°C in the presence of air, it swells becomes soft and disintegrates to a carbonaceous mass with evolution of pyridine bases and ammonia.Preparation NoteThis product is derived from porcine skin. Gelatin is soluble in hot than in cold water. It is practically insoluble in most organic solvents such as alcohol, chloroform, carbon disulfide, carbon tetrachloride, ether, benzene, acetone, and oils. The Bloom number, determined by the Bloom gelometer, is an indication of the strength of a gel formed from a solution of the known concentration. The Bloom number is proportional to the average molecular mass. Bloom numbers of porcine skin Gelatin vary from 90 to 300 g. This product has a gel strength of 180.Параметрыbiological source Porcine Quality Level 200, sterility non-sterile form powder quality medium gel strength application(s) microbiology: suitable ign. residue 2% loss 15% loss on drying pH 4.0-6.0 (25 °C, 67 mg/mL in H2O) gel strength 170-195 g Bloom (67 mg/ml water) solubility H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow anion traces chloride (Cl-): 3000 mg/kg cation traces Ca: 2000 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cr: 10 mg/kg, Cu: 50 mg/kg, Fe: 50 mg/kg, K: 500 mg/kg, Mg: 500 mg/kg, Mn: 5 mg/kg, Na: 5000 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 10 mg/kg
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Gelatine
CAS Number: 9000-70-8 MDL number: MFCD00081638 EC Index Number: 232-554-6
Кат. номер 1040700500 1.04070.0500 US1104070/0500 Analysis NoteIdentity (A: coloring): passes test
Identity (B: sediment): passes test
Identity (C: Falling out): passes test
Identity (NIR): passes test
pH-value (1%; water): 5 - 6
Sulfur dioxide (SO): 0.005 %
Heavy metals (as Pb): 0.005 %
Peroxide (as HO): 0.01 %
Sulfated ash (800°C): 2 %
Loss on Drying (105°C): 15 %
Suitability for microbiology: passes testПараметрыstorage conditions Store at +15°C to +25°C. biological source animal Quality Level 200, potency >5000 mg/kg LD50, oral (Rat) application(s) microbiology: suitable (preparation) pH 3.8-7.6 (25 °C, 10 g/L in H2O) storage temp. 15-25°C
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Heart extract from bovine heart
NACRES: NA.85
Кат. номер 92498-500G 92498-VAR ApplicationHeart extract is a especially formulated preparation of dried infusion from bovine hearts supplied as a light, fine powder for use in microbiological culture media.ПараметрыQuality Level 100, biological source bovine heart assay 10% total nitrogen (N) basis, 3% amino-nitrogen basis form powder application(s) microbiology: suitable (preparation) impurities 15.0% ash loss 6.0% loss on drying pH 7.0±0.5 (25 °C, 2% in H2O) solubility H2O: 2%, clear, slightly yellow to light brown Featured Industry Food and Beverages
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Hy-Case® Amino
EC Number: 265-363-1
Кат. номер C0501-VAR C0501-500G C0501-1KG C0501-100G Packaging1 kg in poly bottle
100, 500 g in poly bottleApplicationFor use as a microbiological nutrient in laboratory media and fermentations. Hy-Case Amino has also been used as a nutrient in vaccine and toxin production where a high free amino acid content is required.QualityPrimarily free amino acids with a small amount of peptides.ReconstitutionRecommended concentration: 150 g/LLegal InformationHy-Case is a registered trademark of Kerry GroupПараметрыQuality Level 200 biological source bovine milk form powder contains 30-40% sodium chloride nitrogen analysis 7.8% total application(s) microbiology: suitable (preparation) pH 4.7-6.7 Featured Industry Food and Beverages
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Hy-Case® SF
CAS Number: 65072-00-6 EC Number: 265-363-1 NACRES: NA.85
Кат. номер C9386-5KG C9386-VAR C9386-500G C9386-1KG C9386-100G ApplicationRecommended for use as a microbiological nutrient in laboratory media, fermentations, and tissue culture applications requiring a mixture of highly soluble free amino acids.
Casein hydrolysate Hy-Case® SF was used in DMCY medium, during an experimental study conducted to investigate the role of ssgA gene product in promoting the sporulation and cell division in Streptomyces griseus. It may also be used in the YH medium in studies related to Halobacterium denitrificans sp. which is characterised as being carbohydrate-utilizing, denitrifying, extremely halophilic bacteria.Packaging500 g in poly bottle
1 kg in poly bottle
5 kg in poly drumLinkageSimilar to Hy-Case Amino, but contains a maximum of 2.0% sodium chlorideReconstitutionRecommended concentration: 25 g/LLegal InformationHy-Case is a registered trademark of Kerry GroupПараметрыQuality Level 200, biological source bovine milk form powder nitrogen analysis 8-12% amino, 12.5% total application(s) microbiology: suitable (preparation) loss 11% loss on drying pH 5.4-7.4 Featured Industry Food and Beverages suitability Streptococcus spp., Streptomyces spp.
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Infusion powder from porcine heart
MDL number: MFCD00146174
Кат. номер 55699-500G 55699-VAR ApplicationHeart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. Heart extract is obtained from the porcine cardiac muscle of healthy animals.Параметрыbiological source Porcine heart Quality Level 100, assay 11% total nitrogen (N) basis, 2.5% amino-nitrogen basis form powder shelf life limited shelf life, expiry date on the label application(s) microbiology: suitable (preparation) ign. residue 22% loss 6% loss on drying pH 6.5-7.5 (25 °C, 2% in H2O) solubility H2O: 2%, clear (light yellow and light brown-yellow and light brown)
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L(+)-Arabinose
Empirical Formula (Hill Notation): C5H10O5 CAS Number: 5328-37-0 Molecular Weight: 150.13 MDL number: MFCD00135866 EC Index Number: 226-214-6
Кат. номер 1014925000 1014920100 US1101492/0100 1.01492.0100 1014928100 1.01492.5000 Analysis NoteIdentity (IR-spectrum): conforms
Spec. rotation [0/D (100g/l, water): +103.0 - +105.0 °
Heavy metals (as Pb): 0.001 %
TLC-Test: conforms
Water: 0.5 %
Suitability for microbiology: conforms
Total aerobic microbial count (TAMC): 1000 CFU/g
Total combined yeasts/moulds count (TYMC): 100 CFU/gПараметрыstorage conditions Store at +15°C to +25°C. Quality Level 200, form solid application(s) microbiology: suitable (preparation) pH 6.5-7.0 (20 °C, 100 g/L in H2O) mp 158-160 °C Featured Industry Pharmaceutical storage temp. 15-25°C InChI 1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2 InChI key PYMYPHUHKUWMLA-UHFFFAOYSA-N Узнать цену -
L--Phosphatidylcholine
CAS Number: 8002-43-5 Beilstein/REAXYS Number: 5209585 EC Number: 232-307-2 NACRES: NA.85
Кат. номер 44924-500G 44924-VAR Biochem/physiol ActionsA major structural phospholipid in brain, comprising approx. 15% of total lipid; primarily localized to gray matter.ПараметрыQuality Level 200, assay 40% (phosphatidylcholine, TLC), 95% (phosphatides (as acetone insolubles)) form powder application(s) microbiology: suitable (preparation) acid value 35 mg KOH/g peroxide value 5 meq/kg InChI 1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1 InChI key JLPULHDHAOZNQI-ZTIMHPMXSA-N
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L-Rhamnose monohydrate
Empirical Formula (Hill Notation): C6H12O5 · H2O CAS Number: 10030-85-0 Molecular Weight: 182.17 Beilstein/REAXYS Number: 3912643 EC Number: 222-793-4 MDL number: MFCD00071591 PubChem Substance ID: 329769081 NACRES: NA.85
Кат. номер 83650-VAR 83650-10G 83650-50G 83650-250G ПараметрыQuality Level 200, assay 99.0% (HPLC), 99.0% form powder optical activity []20/D +8±0.5°, 2 hr, c = 5% in H2O application(s) microbiology: suitable (preparation) ign. residue 0.1% (as SO4) mp 90-95 °C solubility H2O: 0.1 g/mL, clear, colorless anion traces chloride (Cl-): 50 mg/kg, sulfate (SO42-): 50 mg/kg cation traces As: 0.1 mg/kg, Cd: 5 mg/kg, Co: 5 mg/kg, Cu: 5 mg/kg, Fe: 5 mg/kg, Ni: 5 mg/kg, Pb: 5 mg/kg, Zn: 5 mg/kg SMILES string O.C[C@@H]1O[C@@H](O)[C@H](O)[C@H](O)[C@H]1O InChI 1S/C6H12O5.H2O/c1-2-3(7)4(8)5(9)6(10)11-2;/h2-10H,1H3;1H2/t2-,3-,4+,5+,6+;/m0./s1 InChI key BNRKZHXOBMEUGK-NRBMBCGPSA-N
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Lactalbumin hydrolysate
CAS Number: 91079-44-6 EC Number: 293-432-6 MDL number: MFCD00147378 NACRES: NA.74
Кат. номер 61300-10G-KC 61300-VAR 61300-5KG 61300-500G 61300-100G General descriptionLactalbumin contains high levels of essential amino acids.It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.Other NotesSales restrictions may applyПараметрыQuality Level 100,, 200, biological source bovine milk assay 11% total nitrogen (N) basis form powder shelf life limited shelf life, expiry date on the label application(s) microbiology: suitable (preparation) ign. residue 10% loss 6% loss on drying pH 6.8±0.5 (25 °C, 2% in H2O) solubility H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) Featured Industry Food and Beverages
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Lactose monohydrate
Empirical Formula (Hill Notation): C12H22O11 · xH2O CAS Number: 10039-26-6 Molecular Weight: 342.30 (anhydrous basis) EC Index Number: 200-559-2
Кат. номер 1076575000 1076571000 1.07657.1000 1.07657.5000 Analysis NoteIdentity (IR-spectrum): passes test
Appearance: White to yellowish, finely cristallized powder
Spec. rotation ( 20/D; 10%; water; calc. on anhydrous substance): +54.4 - +55.9 °
Acidity or alkalinity: passes test
Loss on drying (80°C, 2h): 0.5 %
Water: 4.5 - 5.5 %
Suitability for microbiology: passes testПараметрыstorage conditions Store at +15°C to +25°C. Quality Level 200, autoignition temp. 390 °C potency >10000 mg/kg LD50, oral (Rat) application(s) microbiology: suitable (preparation) pH 4.0-6.5 (20 °C, 100 g/L in H2O) mp 202 °C solubility 161 g/L bulk density 500 kg/m3 storage temp. 15-25°C Узнать цену -
Liver Hydrolysate
CAS Number: 91079-45-7 NACRES: NA.85
Кат. номер 3077-VAR-F 3077-500G-F General descriptionA biologically standardised enzymatic digest of fresh swine liver followed by a careful desiccation process to maintain its fundamental characteristics. For use as a source of nutrients in microbiological culture media.The digest is water soluble and compatible with other culture media ingredients. Being derived from liver this product contains relatively high levels of iron. Liver peptone is employed in culture media for Trichomonas and other fastidious protozoa, and for some pathogen and saprofitic fungi, microplasms and anaerobic bacteria.ПараметрыQuality Level 100, biological source Porcine liver assay 10% total nitrogen (N) basis, 4% amino-nitrogen basis form powder shelf life limited shelf life, expiry date on the label application(s) microbiology: suitable (preparation) ign. residue 18% loss 6% loss on drying pH 6.9±0.5 (25 °C, 2% in H2O) solubility H2O: 2%, clear, brownish-yellow to brown Featured Industry Food and Beverages
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